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    Apple Cider Granita


    Source of Recipe


    Eating Well, October 1996

    List of Ingredients





    4 cups fresh apple cider
    1/4 cup sugar
    1/4 cup calvados
    --or other apple brandy
    2 tablespoons fresh lemon juice

    Recipe



    Put a shallow metal pan in the freezer to chill. In a bowl, combine cider, sugar, Calvados and lemon juice. Stir until the sugar dissolves. Pour the mixture into the chilled pan and place in the freezer. Every 30 minutes, stir with a fork, crushing any lumps, until the granita is firm but not frozen solid, about 3 hours. (The granita can be made 2 days in advance: freeze and transfer to a covered container. Before serving, stir to break up large crystals.) To serve, scoop into chilled bowls or goblets. Makes about 8 cups, for 8 servings.

 

 

 

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