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    Apple Rum Custard Cake


    Source of Recipe


    www.culinary.com

    List of Ingredients




    CRUST:
    5 tablespoons sugar
    2/3 cup butter
    1 tablespoon milk
    1/2 cup soft bread crumbs
    4 cups tart sliced apples
    1/4 cup sugar
    1/4 cup rum
    1/3 cup sugar
    1 cup flour
    1 tablespoon grated lemon rind
    1 large egg yolk

    FILLING:
    2 tablespoons butter, melted
    1 tablespoon lemon juice
    1/4 cup raisins, soaked in 1/4c. rum -- for 1/2 hour
    3 large beaten eggs
    1 3/4 cups milk

    Recipe



    CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased. Press dough up sides of pan for 1 inch.

    FILLING: Toss together bread crumbs and melted butter. Spread evenly over pastry crust. Toss apple slices, lemon juice, and 1/4 c of sugar. Spread apples over crumbs. Drain raisins, reserving rum, and sprinkle raisins over apples. Bake in a preheated 350ºF oven for 15 minutes. Beat eggs and sugar until thick and lemon-colored. Stir in milk and reserved rum. Pour custard over apples and bake for 45 to 60 minutes at 350ºF until custard is set. Cool completely before serving. Do NOT remove springform pan until cool.

 

 

 

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