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    Bavarian: Apricot Bavarian

    Source of Recipe

    www.idunno4recipes.com

    List of Ingredients

    12 ounces apricot nectar
    2 tablespoons lemon juice
    1/2 pound marshmallows
    8 ounces cool whip Lite

    Recipe

    Combine apricot nectar and marshmallows in saucepan. Heat and stir until marshmallows are melted; add lemon juice and cool. Fold in Cool Whip. Pour into serving dish or individual sherbet glasses. Chill.

 

 

 


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