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Bavarian: Apricot Bavarian

Source of Recipe

www.idunno4recipes.com


List of Ingredients

12 ounces apricot nectar
2 tablespoons lemon juice
1/2 pound marshmallows
8 ounces cool whip Lite


Recipe

Combine apricot nectar and marshmallows in saucepan. Heat and stir until marshmallows are melted; add lemon juice and cool. Fold in Cool Whip. Pour into serving dish or individual sherbet glasses. Chill.