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    Baked Devil's Float


    Source of Recipe


    1979 New Orleans Times-Picayune Recipe Contest Cookbook

    List of Ingredients




    1 1/2 pk Marshmallows quartered (small size packages)
    1 c Sugar
    1 1/2 c Water
    2 oz Chocolate
    2 tb Margarine
    1 t Vanilla
    1 c Flour
    1/2 ts Salt
    1 t Baking powder
    1/2 c Milk
    Crushed pecans

    Recipe



    Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream. Serves 6

 

 

 

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