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Fondue: Black Forest Fondue

Source of Recipe

Hershey's Fabulous Desserts


List of Ingredients

24 ounces maraschino cherries
1 cup milk chocolate chips
1 cup semisweet chocolate
5 ounces evaporated milk
1/2 teaspoon almond extract


Recipe

Drain cherries; set aside. (If desired, cherries may be placed on flat tray in freezer at least 1 hour before serving.) In medium saucepan combine chocolate chips and evaporated milk; stir lightly. Cook over very low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in almond extract. Pour into fondue pot or chafing dish; dip cherries into warm fondue. Makes about 1 1/2 cups fondue.