member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Trifle: Black Forest Trifle

    Source of Recipe

    www.ichef.com

    List of Ingredients

    1/2 package Devil's food cake mix
    1/2 cup rum
    1 21 ounce cherry pie filling

    CUSTARD:
    2/3 cup sugar
    1/4 cup cocoa
    1/8 teaspoon salt
    3 eggs, beaten
    2 cups milk
    1 cup whipped cream
    2 tablespoons powdered sugar
    1/4 cup toasted sliced almonds

    Recipe

    Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of chocolate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds.

    CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |