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    Blintz Loaf


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients





    BATTER:
    1/2 cup butter, softened
    1/2 cup sugar
    2 eggs
    1 cup flour
    1 tablespoon baking powder
    1 teaspoon vanilla
    1/8 teaspoon salt
    3/4 cup milk

    FILLING:
    16 ounces cream cheese, softened
    16 ounces cottage cheese
    2 eggs
    1/2 cup sugar
    1/2 teaspoon vanilla

    TOPPING:
    1/2 cup sugar + 1 tsp cinnamon

    Recipe



    Using mixer, combine all batter ingredients in one bowl and all filling ingredients into another. Spread about 1 1/4 c. batter into greased 9x13 inch baking pan. Drop cheese filling over batter by spoonfuls. Drizzle remaining batter over top. Sprinkle with topping. Bake at 325ºF for 45-60 minutes or until set. Serve warm or cool. Can top with fruit pie filling.

 

 

 

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