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Blueberry Angel Dessert *

Source of Recipe

taste of home magazine


List of Ingredients


8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces cool whip, thawed
14 ounces angel food cake, cut in 1"cubes
2 cans blueberry pie filling (21 oz size)


Recipe

In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping an cake cubes. Spread evenly into an ungreased 9 x 13-inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.