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    Buster Bar Ice Cream Dessert


    Source of Recipe


    Debbie King

    List of Ingredients




    1/3 cup butter
    1 cup evaporated milk
    1/2 cup chocolate chips
    1 1/2 cups powdered sugar
    1 teaspoon vanilla
    1/2 gallon vanilla ice cream
    25 Oreo cookies
    1/2 cup butter, melted
    1 pint caramel sauce
    1 1/2 cups Spanish peanuts

    Recipe



    Mix 1/3 cup butter, evaporated milk, chocolate chips and powdered sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla and cool. Soften ice cream. Crush Oreo cookies and mix with 1/2 cup melted butter. Begin to layer in a 9x13 pan. 1 layer: crushed Oreos; 2nd layer: softened vanilla ice cream; 3rd layer: Spanish peanuts; 4th layer: cooled Fudge sauce; 5th layer: Caramel sauce. Store in freezer until ready to serve.

 

 

 

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