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    Butter Pecan Crunch


    Source of Recipe


    taste of home

    List of Ingredients




    2 cups graham cracker crumbs
    1/2 cup butter, melted
    2 packages instant pudding mix vanilla (3 oz each)
    2 cups milk
    1 quart butter pecan ice cream, soft
    8 ounces thawed cool whip
    2 Heath bars, crushed

    Recipe



    In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.
 

 

 

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