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    Butterfinger Candy Dessert


    Source of Recipe


    Amish Country Cookbook Vol III

    List of Ingredients





    3 medium frozen Butterfinger bars
    1 cup crushed soda crackers
    1 cup crushed graham crackers

    FILLING:
    4 boxes (4 oz) vanilla pudding
    2 cups vanilla ice cream
    3 cups milk

    Recipe



    For crust, mix together with 1/4 c. butter. Put into bottom of 9x13 inch pan, reserving 1 c. crumbs for top. Mix filling ingredients and pour over crust. Top with whipped cream and remaining crumbs. Freeze.

 

 

 

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