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    Candy Bar Angel


    Source of Recipe


    Adapted from The Mr. Food Cookbook

    List of Ingredients





    13 ozs angel food cake -- cut into 1" cubes
    3 ozs fat-free vanilla pudding mix
    1 tsp pure vanilla extract
    12 ozs Cool Whip Free -- thawed
    3 2/3 ozs Butterfinger candy bar -- crushed

    Recipe



    Place cake cubes in a 8" square baking pan. Mix pudding mix according to package directions, adding the vanilla extract. Spoon pudding mixture over the cake cubes. Then, spread whipped topping over top pudding mixture. Sprinkle with crushed candy bar over top.

 

 

 

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