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    Caramel Gelatin


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup milk
    1/4 cup sugar
    1 1/2 teaspoons unflavored gelatin
    1/4 teaspoon salt
    1/2 cup chopped nuts
    1/4 cup boiling water
    1 1/2 cups heavy cream

    Recipe



    Soften gelatin in milk. Caramelize 1/4 cup sugar. Add water. Stir until sugar is dissolved. Heat cream over hot water. Add 1/4 cup sugar, gelatin, caramel sirup, and salt. Stir until gelatin is dissolved. Pour into molds. Chill. If desired, garnish with chopped nuts and whipped cream. 6 servings.

 

 

 

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