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    Cherry Spoon-ups


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    2 cans cherry pie filling
    1 can refrigerated crescent roll dough
    1 1/2 cups sour cream
    1 cup brown sugar, firmly packed
    1/4 teaspoon nutmeg

    Recipe



    Preheat oven to 375°F. Spread cherry pie filling in a buttered 13 x 9-inch pan. Separate Pillsbury crescent roll dough into 4 rectangles. Place over cherries. Combine sour cream, brown sugar and nutmeg. Spread over dough. Bake for 45 to 50 minutes. Top with ice cream, if desired.

 

 

 

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