Fondue: Chocolate-Caramel Fondue
Source of Recipe
Eagle Brand Best Loved Desserts
List of Ingredients
3 ounces unsweetened chocolate -- chopped
1 14 ounce can eagle brand sweetened condensed milk -- not evaporated milk
1 12 1/4 ounce caramel ice cream topping
DIPPERS
fresh fruit and/or cookies
1 pound cake pieces
angel food cake pieces
Recipe
In medium saucepan, melt chocolate with Eagle Brand and caramel topping. Pour into serving bowl or individual cups. Serve with desired dippers. Makes 2 cups.
|
|
member logon
