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    Chocolate-Cheese Cups


    Source of Recipe


    Lose Weight & Stay Fit, Woman's Day V7#5

    List of Ingredients





    1 envelope unflavored gelatin
    1 1/2 cups low-fat ricotta cheese
    4 ounces low-fat cream cheese
    1/2 cup granulated sugar
    1/3 cup unsweetened cocoa powder
    12 chocolate wafers
    --or nonfat devil's food cookie cakes
    reduced-calorie nondairy whipped topping -- optional

    Recipe



    In 1-cup microwavable measuring cup, sprinkle gelatin over water; let stand 1 minute. Microwave at High about 40 seconds, or until gelatin dissolves; stir and let stand 3 minutes. In food processor or electric blender, blend cheeses, sugar and cocoa powder until smooth. With motor running, gradually add gelatin mixture, processing until smooth. Place 1 cookie in each of 12 paper-lined muffin-pan cups; pour gelatin mixture into prepared cups. Chill about 3 hours, or until firm. To serve, remove from paper liners; garnish with whipped topping.

 

 

 

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