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    Chocolate Almond Velvet


    Source of Recipe


    Taste of Home - Lise Thomson

    List of Ingredients





    2 pints whipping cream
    16 ounces chocolate syrup
    14 ounces sweetened condensed milk
    2 teaspoons vanilla
    1/2 cup almond slivers, toasted

    Recipe



    In a mixing bowl, combine the first four ingredients; beat until stiff peaks form. Fold in almonds. Spread into an un-greased 13-in. x 9-in. x 2-in. dish. Cover and freezer for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 5 minutes before serving. Yield: 16-20 servings

 

 

 

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