Fondue: Chocolate Cinnamon Fondue
Source of Recipe
unknown
List of Ingredients
1/4 cup butter
8 ounces bittersweet chocolate
1/4 cup flour
2 cups light corn syrup
1/4 cup kahlua
1/2 teaspoon cinnamon
Recipe
Melt butter and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes 3 cups. NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.
|
|