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    Fondue: Chocolate Cinnamon Fondue

    Source of Recipe

    unknown

    List of Ingredients

    1/4 cup butter
    8 ounces bittersweet chocolate
    1/4 cup flour
    2 cups light corn syrup
    1/4 cup kahlua
    1/2 teaspoon cinnamon

    Recipe

    Melt butter and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes 3 cups. NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.

 

 

 


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