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    Chocolate Coffee Swirls


    Source of Recipe


    www.culinary.com

    List of Ingredients




    FILLING:
    8 ounces softened cream cheese
    1/4 cup butter flavor shortening, or butter
    1/2 cup sugar
    2 eggs
    2 tablespoons flour
    1 tablespoon instant coffee

    BROWNIES:
    1 1/3 cups flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup butter or butter flavor shortening
    1 cup cocoa
    2 cups sugar
    4 eggs
    1 cup chopped walnuts

    GLAZE:
    2 cups powdered sugar
    2 tablespoons cocoa
    1/4 cup light cream
    2 tablespoons butter

    Recipe



    FILLING: Beat all ingredients together with electric mixer until smooth. Set aside. BROWNIE: Preheat oven to 350ºF. Grease 13" x 9" cake pan. Combine flour, baking powder, & salt. Melt shortening in large saucepan. Remove from heat. Stir in cocoa & sugar. Beat in eggs one at a time. Add dry ingredients & nuts, mixing until smooth. Spread half of batter evenly in greased pan. Spread cheese mixture over top. Drop spoonfuls of remaining chocolate batter over cheese. Swirl a knife through batters to marble. Bang pan on counter to level top. Bake for 30-35 minutes. Cool slightly.

    GLAZE: Sift icing sugar & cocoa together into small saucepan. Add cream & shortening. Cook on medium heat just until mixture bubbles around edges. Remove from heat; beat with a spoon until mixture starts to thicken slightly & is of spreading consistency, about three minutes. Spread quickly over brownies. Let icing set before cutting HINT: icing hardens as it cools.

 

 

 

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