Chocolate Dessert with Raspberry Sauce
Source of Recipe
Best of Country Cooking
List of Ingredients
16 ounces semisweet chocolate
2/3 cup butter
5 eggs
2 tablespoons sugar
2 tablespoons flour (amount is correct)
SAUCE:
2 cups fresh or frozen whole raspberries
1 3/4 cups water
1/4 cup sugar
4 teaspoons cornstarch
1 tablespoon water
whipped creamRecipe
Line bottom of 9" springform pan with parchment paper; set aside. Place chocolate and butter in top of double boiler. Bring water to boil; reduce heat and stir chocolate until melted. In large mixing bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed about 10 minutes. Blend in sugar and flour just until mixed. Bake at 400�F for 15 minutes (will not be set in middle). Chill.
For sauce, combine berries, 1 3/4 c. water, and sugar in saucepan; bring to boil. Reduce heat and simmer, uncovered for 30 minutes. Put thru sieve, discarding the seeds. Add water if needed to make 2 c. juice. Combine cornstarch and 1 tbl. water in small bowl, stir until smooth. Add cornstarch mix to raspberries. Cook over medium heat, stirring constantly, til mixture comes to a boil; cook and stir 1 minute more. Remove from heat and let cool. To serve, spoon about 2 tbl. sauce on each dessert plate; place thin wedge of chocolate dessert on sauce. Garnish with whipped cream and raspberries.
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