member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chocolate Dessert with Raspberry Sauce


    Source of Recipe


    Best of Country Cooking

    List of Ingredients





    16 ounces semisweet chocolate
    2/3 cup butter
    5 eggs
    2 tablespoons sugar
    2 tablespoons flour (amount is correct)

    SAUCE:
    2 cups fresh or frozen whole raspberries
    1 3/4 cups water
    1/4 cup sugar
    4 teaspoons cornstarch
    1 tablespoon water
    whipped cream

    Recipe



    Line bottom of 9" springform pan with parchment paper; set aside. Place chocolate and butter in top of double boiler. Bring water to boil; reduce heat and stir chocolate until melted. In large mixing bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed about 10 minutes. Blend in sugar and flour just until mixed. Bake at 400ºF for 15 minutes (will not be set in middle). Chill.

    For sauce, combine berries, 1 3/4 c. water, and sugar in saucepan; bring to boil. Reduce heat and simmer, uncovered for 30 minutes. Put thru sieve, discarding the seeds. Add water if needed to make 2 c. juice. Combine cornstarch and 1 tbl. water in small bowl, stir until smooth. Add cornstarch mix to raspberries. Cook over medium heat, stirring constantly, til mixture comes to a boil; cook and stir 1 minute more. Remove from heat and let cool. To serve, spoon about 2 tbl. sauce on each dessert plate; place thin wedge of chocolate dessert on sauce. Garnish with whipped cream and raspberries.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â