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Fondue: Chocolate Fondue Three Ways

Source of Recipe

Emeril Lagasse


List of Ingredients

3 pounds high quality chocolate, finely chopped
2 1/4 cups heavy cream
splash of creme de mint
splash of Nocello
splash of Grand marnier
1 pound cake, cut bite size
shortbread cookies
1 large strawberries with stems
bananas
coconut macaroons


Recipe

Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes. Yield: 12 servings