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Torte: Chocolate Oblivion Truffle Torte

Source of Recipe

www.ichef.com


List of Ingredients

1 pound grated bittersweet chocolate
1/2 pound unsalted butter
6 large eggs


Recipe

Melt chocolate in double boiler over hot (not simmering) water. Add butter to chocolate and melt together. Heat eggs over simmering water. Remove eggs, and beat for 10 minutes (thick). Add eggs to melted chocolate and fold in until even. Put in 8 inch springform pan with waxed paper on bottom slightly greased. Smooth. Preheat oven to 425ºF. Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more. Remove and cool for 45 minutes, 3 hours in the refrigerator. Garnish with whipped cream and raspberry sauce.