member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Trifle: Chocolate Raspberry Trifle

    Source of Recipe

    www.verybestbaking.com

    List of Ingredients

    CHOCOLATE CUSTARD:
    3 tablespoons cornstarch
    1 tablespoon sugar
    1/8 teaspoon salt
    2 cups milk
    3 large egg yolks
    11 ounces milk chocolate chips

    TRIFLE:
    1 cup heavy whipping cream
    1 tablespoon sugar
    1 frozen pound cake, thawed
    2 tablespoons creme de cacao
    1/4 cup seedless raspberry jam
    fresh raspberries

    Recipe

    FOR CHOCOLATE CUSTARD: COMBINE cornstarch, sugar and salt in medium, heavy-duty saucepan. Gradually add milk. Whisk in egg yolks until smooth. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil, stirring constantly, for 1 minute. Remove from heat. Add 1 1/2 cups morsels; stir until melted. Press plastic wrap on surface; refrigerate.

    FOR TRIFLE: BEAT cream and sugar until stiff peaks form. Cut cake into 1/2-inch thick slices. Cut one slice into thin strips; reserve for top. In 2-quart straight-sided bowl, layer half cake slices, half cr�me de cacao, half jam, half chocolate custard and half whipped cream. Repeat cake, cr�me de cacao, jam and chocolate custard layers. Top with reserved cake strips, remaining whipped cream, and remaining morsels. Cover; refrigerate for 1 hour. Garnish with raspberries; sprinkle with cocoa.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster