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    Chocolate Strawberry Cones


    Source of Recipe


    Adapted from Mackley & Handslip www.joycesfinecooking.com/

    List of Ingredients




    3 tablespoons all-purpose flour
    1 tablespoon unsweetened cocoa powder
    1/4 cup sugar
    1 egg white
    2 tablespoons unsalted butter, melted
    2 tablespoons chopped pistachios

    Filling:
    1 cup whipping cream
    2 tablespoons Framboise (Raspberry liquor)
    4 ounces strawberries, hulled

    Recipe



    Preheat oven to 400 F (205¡ C). Grease and flour 3 baking sheets. Sift flour and cocoa into a medium-sized bowl; stir in sugar. Make a well in center. Add egg white and butter and beat until smooth. Place spoonfuls of mixture onto prepared baking sheets, spacing well apart, and spread out thinly to 4-inch circles. Sprinkle with nuts. Bake in preheated oven 4 to 6 minutes. Remove with palette knife and curl each around a cornet mold, holding in position until set. Remove from molds.

    To prepare filling, in a small bowl, whip whipping cream and Framboise until thick. Spoon 1/4 of whipped cream into a pastry bag fitted with a large fluted nozzle. Slice strawberries and reserve 12 slices. Fold remaining strawberry slices into remaining whipped cream and spoon into chocolate cones. Pipe a rosette of whipped cream on each and decorate with a strawberry slice.

    Note: The mixture makes 15 cones which allows for 3 breakage's. Only bake 3 circles at a time or they will begin to set before you have time to roll them up.

 

 

 

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