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Trifle: Chocolate Toffee Trifle *

Source of Recipe

Truffles and Trifles, Florida


List of Ingredients

1 box devil's food cake mix
1 4 ounces package instant chocolate pudding mix
1 1/2 cups milk
1/2 cup Kahlua
6 heath bars, frozen
2 cups heavy cream, whipped


Recipe

Bake the cake in a 13 by 9-inch baking pan according to the packageís directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush. In a very large pretty Trifle dish or glass bowl, layer in this order: 1/2 the cake cubes, 1/2 the pudding mixture, 1/2 the whipped cream, 1/2 the Heath bars. Repeat layers. Cover with plastic wrap and refrigerate overnight. Yield: 6 servings