member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chocolate Truffle Dessert


    Source of Recipe


    unknown

    List of Ingredients




    Truffle:
    1 cup whipping cream
    1/4 cup butter
    16 ounces chocolate
    4 egg yolks
    3/4 cup powdered sugar
    3 tablespoons rum
    1 cup coarse chopped hazelnuts

    Custard:
    1 cup whipping cream
    1/4 cup sugar
    1 teaspoon cornstarch
    3 egg yolks
    1 teaspoon vanilla

    Recipe



    In 2 quart saucepan, combine whipping cream, butter and chocolate Cook over medium heat til chocolate melted. Whisk in egg yolks one at a time. Continue cooking, stirring occasionally, til mixture reaches 160ºF, slightly thickened (about 3-4 minutes). Remove from heat and whisk in sugar and rum. Pour into aluminum foil lined loaf pan; freeze for 8 hours. Serve sliced truffle on custard.

    For custard: in medium bowl combine sugar and cornstarch. Whisk in yolks til light and creamy. Whisk hot cream into egg mixture. Return to saucepan; stir in vanilla. Cook over medium heat, stirring constantly, until reaches 160ºF and is thick enough to coat spoon. Do not boil! Refrigerate overnight also.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â