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Dessert Pizza: Coconut-Chocolate Cookie Pizza

Source of Recipe

BH&G Christmas Cookies 1995


List of Ingredients

3/4 c Butter or margarine
3/4 c Sugar
1/2 c Unsweetened cocoa powder
1/4 t Baking powder
1 Egg yolk
1 t Vanilla
1 c All-purpose flour
1 Egg
5 oz Evaporated milk (2/3 cup)
1/2 c Sugar
2 tb Butter or margarine
1 c Flake coconut
1/2 c Pecans -- chopped
Chocolate curls -- optional


Recipe

Beat the 3/4 butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 3/4 cup sugar, cocoa powder, and baking soda till combined. Beat in egg yolk and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.

Spread dough in a lightly greased 12-inch pizza pan. Bake in a 350 degrees oven about 20 minutes or till golden. Meanwhile, beat the 1 egg slightly in a medium; saucepan. Stir in evaporated milk, the 1/2 cup sugar, and the 2 tablespoons butter or margarine. Cook and stir over medium heat till thickened and mixture just comes to boiling. Remove from heat and stir in coconut and pecans. Spread over crust. Bake 5 minutes more. Cool in pan on a wire rack. If desired, garnish with chocolate curs. Cut into wedges to serve. Makes 12 to 16 servings.