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    Coconut Crunch


    Source of Recipe


    Randy Rigg

    List of Ingredients




    4 Egg whites
    1 cup Sugar
    1/2 cup Coconut
    1/2 cup Chopped nuts
    1 cup Vanilla wafer crumbs
    1 teaspoon Vanilla

    Recipe



    Beat egg whites with a dash of salt, add sugar - beat as if you were making meringue. Stir in coconut, nuts, vanilla wafer crumbs and vanilla. Pour in buttered pie pan and bake at 350 degrees for 45 minutes. Top with whip cream and add sliced bananas on top!

 

 

 

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