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    Cream Cheese Delight


    Source of Recipe


    unknown

    List of Ingredients




    LAYER 1:
    1/2 cup butter
    1 cup flour
    1 cup chopped pecans

    LAYER 2:
    8 ounces cream cheese, softened
    1 cup powdered sugar
    8 ounces cool whip, thawed

    LAYER 3:
    1 large box instant chocolate pudding, prepared

    TOPPING:
    cool whip, chopped pecans

    Recipe



    In a 13x9x2" baking dish mix margarine, flour and pecans. Press down in bottom to make crust. Bake at 400ºF for about 20 minutes or until lightly browned. Let cool. Mix cream cheese, powdered sugar and 8 oz of cool whip in a bowl. Spread on cooled crust. Mix pudding as directed for pie. Spread on top of cream cheese layer. Top with remaining cool whip and sprinkle with some chopped nuts. Let chill for at least one hour.

 

 

 

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