Creama Di ricotta w/ Lemon Marmellata
Source of Recipe
Mario Batali
List of Ingredients
3 ounces coach farm goat cheese
6 ounces ricotta cheese
6 ounces mascarpone cheese
8 lemons (1 lb), sliced 1/16" rounds
1 1/4 cups sugarRecipe
In the bowl of a food processor, combine the goat cheese, ricotta and mascarpone. Process until blended into a smooth cream with a light texture. Refrigerate until 1 hour before ready to serve.
Meanwhile, in a heavy-bottomed pan, combine the lemons, sugar and water to barely cover. Cook, stirring constantly, over high heat for 2 to 3 minutes. Reduce the heat and cook, stirring constantly, for 20 minutes, until the water and juice have become syrup-like. Allow to cool and serve with the crema. Yield: 4 to 6 servings
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