Crepes: Blueberry Crepes
Source of Recipe
justrecipes
List of Ingredients
12 Rich Crepes
2 tb cornstarch (30 mL)
2 tb granulated sugar replacement (30 mL)
ds Salt
1 c skim milk (250 mL)
1 tb lemon juice (15 mL)
2 ts vanilla extract (10 mL)
2 c fresh blueberries (rinsed) (500 mL)
1 c lo-cal whipped topping (prepared) (250 mL)Recipe
Reserve crepes. Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan. Cook and stir over medium heat until slightly thickened; remove from heat. Crush 1 cup (250 mL) of the blueberries and add to cream mixture. Return to heat, and cook and stir until thickened. Cool. Fold in remaining blueberries. Divide evenly between crepes, and fold or roll the crepes. Top each with heaping 1 tblsp (15 mL) topping.
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