member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Easy Eclair Dessert


    Source of Recipe


    Adapted from Cool Whip Get-Togethers, Easy Recipes For Every

    List of Ingredients





    1 1/2 c low-fat graham cracker crumbs
    3 c skim milk
    6 ozs fat-free vanilla pudding mix
    12 ozs Cool Whip(r) Free -- thawed
    1 c low-fat graham cracker crumbs
    16 ozs reduced fat milk chocolate frosting

    Recipe



    Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9" pan. In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire whisk for two minutes. Gently stir in whipped topping. Spread pudding mixture over graham cracker crumbs. Place remaining graham cracker crumbs over pudding. Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or until pourable. Spread evenly over cracker crumbs. Refrigerate 4 hours or overnight.

    NOTES : Notes: You could make pistachio, banana, or double chocolate eclairs by simply changing the pudding flavors.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |