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Bavarian: Eggnog Bavarian

Source of Recipe

unknown


List of Ingredients

2 tablespoons unflavored gelatin
4 cups eggnog
1 cup marshmallow cream
2 teaspoons vanilla
1/4 teaspoon almond extract
1/2 cup heavy cream, whipped

TOPPING:
2 cups canned cherry pie filling
2 tablespoons fresh lemon juice


Recipe

Dissolve the gelatin in 2 cups of eggnog over low heat, stirring constantly. Stir in marshmallow cream to dissolve. Add remaining eggnog, flavor extract and blend well. Chill mixture 1 hour. Whip cream and fold into chilled mixture. Pour mixture into a mold and chill until firm. Carefully unmold onto serving platter. Serve with cherry topping. For topping mix pie filling with the fresh lemon juice to thin a bit. Yield 8.