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Trifle: Enlightened Christmas Trifle

Source of Recipe

unknown


List of Ingredients

2 packages frozen raspberries
2 tablespoons sugar
2 pack ladyfinger cookies
1/4 cup sherry
2 cups skim milk
1/2 cup egg substitute
1/4 cup sugar
2 teaspoons arrowroot


Recipe

Raspberry Sauce: Thaw raspberries in a bowl, saving about 24 perfect berries for garnish. Add sugar to remaining berries, stirring very gently. Custard Sauce: Stir together milk, egg substitute, sugar, and arrowroot in a very heavy saucepan. Bring to a boil over very low heat, stirring constantly. Set aside to cool completely.

To assemble: Arrange a layer of ladyfingers In a pretty glass bowl with straight sides. Sprinkle with half of the sherry. Spread half of raspberry sauce over ladyfinger layer. Spread half of custard sauce over raspberry layer. Repeat. Garnish top with reserved berries, arranged around the edge of the bowl. Chill for several hours.