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Fondue: Food 911's Chocolate Fondue

Source of Recipe

Tyler Florence


List of Ingredients

16 ounces good quality chocolate (milk, dark, etc)
1/2 cup whipping cream
1/2 cup caramel topping
2 tablespoons hazelnut syrup
2 tablespoons honey


Recipe

Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bit-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy! Yield: 4 to 6 servings