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    Frosted Pecan Cuplets


    Source of Recipe


    unknown

    List of Ingredients




    1 c Butter
    1 c Sugar
    2 Egg yolks
    1 t Vanilla
    2 c Flour
    1/4 t Salt
    2 Egg whites -- slightly beaten
    1 1/2 c Pecans -- finely chopped

    Frosting:
    3 tb Butter -- softened
    1 1/2 c Powdered sugar
    3 tb Cream
    1 t Vanilla
    Red food coloring
    Green food coloring

    Recipe



    Combine butter, add sugar gradually; beat in egg yolks and vanilla. Blend in flour and salt; chill. Shape level teaspoonfuls of dough into rounds; dip in egg white, then roll in the pecans. Put on greased cookie sheets. Bake at 375 degrees for 5 minutes. Remove from oven; make a depression in center of each cookie. Return to oven; bake about 10 minutes longer. Cool and fill centers with tinted butter frosting. Makes 6 dozen. To make tinted frosting, combine butter, sugar, cream and vanilla. Mix well. Divide mixture in half. Color one portion with red food coloring; the other with green food coloring.

 

 

 

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