Frozen Blueberry Yogurt Squares
Source of Recipe
Yoplait
List of Ingredients
Crust:
3/4 cup flour
2 tablespoons sugar
1/2 cup butter, softened
1/3 cup sliced almonds
FILLING:
3 containers blueberry yogurt (2 cups)
4 ounces thawed cool whip (1 3/4 cups)Recipe
Heat oven to 375�F. Grease bottom only of 9x9 inch square pan. Beat flour, sugar and butter in smallbowl on low speed until dough forms. Stir in almonds. Press evenly in pan. Bake 10-12 minutes, or until lightly golden brown. For filling, fold yogurt into whipped topping. Spread topping over crust. Cover and freeze at least 2 hours. If frozen longer than 8 hours, let stand 15-30 minutes before serving. cover and freeze any remaining squares. Optional: can cover with canned blueberry pie filling if desired. Serves 9.
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