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    Frozen Graham Custard


    Source of Recipe


    Mrs. H. Alexander Perry

    List of Ingredients





    2 eggs
    1 teaspoon vanilla
    1 1/3 cups evaporated milk, chilled
    1/2 cup sugar
    2 teaspoons lemon juice
    3/4 cup graham cracker crumbs

    Recipe



    Grease refrigerator freezing tray thoroughly. Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping. Beat eggs. Add sugar and vanilla. Continue beating until sugar is dissolved. Add lemon juice to chilled milk and whip until stiff. Fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top. Freeze until firm. Cut into squares.

 

 

 

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