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    Fudge Rice Dessert


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    2 cups milk
    1 cup cooked rice
    1/4 cup sugar
    2 tablespoons flour
    1/4 teaspoon salt
    2 eggs, beaten
    1/2 teaspoon vanilla
    1/4 cup chopped walnuts

    TOPPING:
    1 cup powdered sugar
    1 dash salt
    1 1/2 tablespoons milk
    1 tablespoon softened butter
    1 1/2 ounces unsweetened chocolate, melted
    1/4 teaspoon vanilla

    Recipe



    Scald milk in heavy saucepan. Stir in rice. Mix sugar, flour and salt. Whisk into scalded milk. Cook, stirring over medium heat, for 5 minutes. stir small amount of hot mixture into eggs. Then stir back into saucepan. Cook stirring for 1 minute. Add vanilla. Pour into shallow, 1 1/2 quart buttered baking dish. Bake at 300�F for 30 minutes until knife inserted comes out clean. Cool slightly. Spread with fudge topping. Sprinkle with nuts. Let stand until firm.

    FUDGE TOPPING: Beat powdered sugar, salt and milk together; stir in butter, chocolate and vanilla. Beat until blended and of spreading consistency.

 

 

 


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