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    Great Pumpkin Dessert


    Source of Recipe


    taste of home magazine

    List of Ingredients




    15 ounces solid pack pumpkin
    12 ounces evaporated milk
    3 egg
    1 cup sugar
    4 teaspoons pumpkin pie spice
    18 ounces yellow cake mix
    3/4 cup butter, melted
    1 1/2 cups chopped walnuts

    Recipe



    In a mixing bowl, combine the first five ingredients. Transfer to a greased 13-in x 9-in. x 2-in. baking pan. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350ºF for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream. Yield: 12-16 servings.

 

 

 

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