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    Heath Ccandy Bar Dessert


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients





    CRUST:
    12 soda crackers
    12 graham crackers
    8 tablespoons butter, melted

    PUDDING:
    2 cups cold milk
    2 small pack instant vanilla pudding
    2 cups vanilla ice cream
    1/2 teaspoon vanilla

    TOPPING:
    2 cups cool whip
    4 frozen Heath bars

    Recipe



    To prepare crust, crush crackers well. Add butter and mix well, then press into a 9x13 greased pan. Refrigerate. To prepare pudding, combine cold milk and pudding mix. Add ice cream and vanilla, then spoon over crust. Top with whipped topping. Crush the frozen candy bars and sprinkle over top. Refrigerate until ready to serve.

 

 

 

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