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    Italian Strawberry Ice


    Source of Recipe


    A Midwest Gardener's Cookbook

    List of Ingredients





    2 quarts strawberries
    1 cup sugar
    1 cup water
    juice of 1 small lemon

    Recipe



    Wash and hull berries, then puree in blender. Boil sugar and water together for 5 minutes, then cool. Combine with berry puree and then stir in lemon juice. Freeze, stirring occasionally to mush. Serves 4-6.

 

 

 

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