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    Java Brownie Sundaes


    Source of Recipe


    www.verybestbaking.com

    List of Ingredients




    3/4 cup sugar
    1/2 cup butter
    2 tablespoons water
    2 tablespoons instant coffee
    4 ounces semisweet baking chocolate, cut up
    2 large eggs
    1 1/2 teaspoons vanilla
    1 1/3 cups flour
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    vanilla ice cream

    Recipe



    MICROWAVE sugar, butter, water and coffee granules in large microwave-safe bowl on HIGH (100%) power for 3 to 4 minutes or until mixture bubbles. Add baking bars; stir until melted. ADD eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into greased 13 x 9-inch baking pan. Bake in preheated 350�F oven for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into pieces. TOP brownies with ice cream and Coffee Fudge Sauce. Garnish with whipped cream and chopped nuts.


    FOR COFFEE FUDGE SAUCE:
    HEAT 1/2 cup NESTLɮ CARNATION� Coffee-Mate Liquid Non-Dairy Creamer, French Vanilla and 2 tablespoons TASTER'S CHOICE 100% Pure Instant Coffee in medium saucepan over low heat until coffee is dissolved. Stir in 1 cup marshmallow creme and 2 bars (2 ounces each) NESTLɮ TOLL HOUSE� Semi-Sweet Chocolate Baking Bars (broken into pieces). Continue heating over low heat until mixture is smooth and chocolate is melted.

 

 

 


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