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    Ladyfinger Dessert


    Source of Recipe


    Adapted from Joys of Jello

    List of Ingredients





    3 ozs cherry gelatin powder
    1 c boiling water
    1 c cold water
    1/4 tsp pure vanilla extract
    10 pcs lady fingers -- split in half
    1 c Cool Whip(r) Free -- thawed
    1/4 c coconut

    Recipe



    Dissolve gelatin powder in boiling water. Add cold water and vanilla extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened. Insert lady fingers around sides of pan. Chill until set, but not firm, 2 hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes; then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5 hours. Then top with whipped topping and coconut.

 

 

 

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