member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Layered Chocolate Creams


    Source of Recipe


    Pillsbury

    List of Ingredients




    24 ladyfinger cookies, unseparated
    3 tablespoons sugar
    1 tablespoon flour
    1 dash salt
    1 egg yolk, beaten
    1 ounce semisweet chocolate, finely chopped
    1/8 teaspoon almond extract
    1/3 cup whipping cream, whipped
    1/2 cup sliced tosted almonds

    Recipe



    To toast almonds, bake at 350ºF for 12 minutes or until golden brown. In mediium saucepan, combine sugar, flour, salt and milk. Cook over medium heat just until mixture thickens, stirring constantly. Remove from heat. Stir small amount of milk mixture into egg yolk. Add egg yolk mixture to milk mixture; cook over low heat about 2 minutes. Do NOT boil. Remove from heat; stir in chocolate and extract until smooth.

    Cool completely, stirring occasionally; stir in whipped cream. Place 1 section of lady fingers bottom-side-up on serving platter. Spread with 1/3 of filling and 1/3 of nuts. Continue layering 2 more sections in same manner. Place last section of lady fingers on top, right side up. Refrigerate 1 to 2 hours befoe serving. Store in refrigerator. Serves 6.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â