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Bavarian: Low Cal Lemon Bavarian

Source of Recipe

Kaitlin Young


List of Ingredients

1 tablespoon unflavored gelatin
4 tablespoons apple juice concentrate, thawed
2 tablespoons lemon juice
1/4 teaspoon grated lemon rind
2/3 cup unsweetened pineapple juice
1 cup evaporated milk


Recipe

In a bowl combine apple juice and gelatin. Let stand in a container of hot water until dissolved. Stir in lemon juice, rind, and pineapple juice, and chill until partially set. Meanwhile, pour the evaporated skim milk into a bowl, and place in the freezer until crystals form. Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy. Beat the gelatin mixture until light and frothy. Combine the two mixture together, and pour into a mold. Chill until set. Serves 4.