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    Mountain Mama's Mud Slide Cake

    Source of Recipe

    www.cyber-kitchen.com

    List of Ingredients

    1 stick butter, melted (1/2 cup)
    1 c. nuts, chopped
    1 c. flour
    1 c. Cool Whip from 9 oz. carton
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    1 (3 oz.) pkg. instant chocolate pudding
    1 (3 oz.) pkg. instant vanilla pudding
    3 c. milk
    1 (5 oz.) Hershey's bar (or chocolate sprinkles)

    Recipe

    Mix 1 stick butter, nuts and 1 cup flour and pat in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool

    1ST LAYER: Mix 1 cup Cool Whip, cream cheese and 1 cup powdered sugar. Spread on top of cooled crust.

    2ND LAYER: Mix 1 (3 ounce) package instant chocolate pudding, 1 (3 ounce) package instant vanilla pudding and 3 cups milk. Spread on top of first layer.

    3RD LAYER: Frost with rest of Cool Whip and top with shavings from a 5 ounce Herhsey's bar (or chocolate sprinkles). Chill 24 hours.

 

 

 


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