Mountain Mama's Mud Slide Cake
Source of Recipe
www.cyber-kitchen.com
List of Ingredients
1 stick butter, melted (1/2 cup)
1 c. nuts, chopped
1 c. flour
1 c. Cool Whip from 9 oz. carton
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (3 oz.) pkg. instant chocolate pudding
1 (3 oz.) pkg. instant vanilla pudding
3 c. milk
1 (5 oz.) Hershey's bar (or chocolate sprinkles)
Recipe
Mix 1 stick butter, nuts and 1 cup flour and pat in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool
1ST LAYER: Mix 1 cup Cool Whip, cream cheese and 1 cup powdered sugar. Spread on top of cooled crust.
2ND LAYER: Mix 1 (3 ounce) package instant chocolate pudding, 1 (3 ounce) package instant vanilla pudding and 3 cups milk. Spread on top of first layer.
3RD LAYER: Frost with rest of Cool Whip and top with shavings from a 5 ounce Herhsey's bar (or chocolate sprinkles). Chill 24 hours.
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