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Fondue: Mt. Gretna Chocolate Fondue

Source of Recipe

Best Recipes from the back of boxes, bottles, cans


List of Ingredients

3 1/2 ounces baking chocolate
14 ounces sweetened condensed milk
1/2 cup marshmallow cream
1 tablespoon milk
1 1/2 teaspoons vanilla
1 tablespoon creamy peanut butter


Recipe

When this recipe appeared on the Hershey Chocolate package its reputation spread fast--here was a fondue that was rich as sin but didn't become too thick while waiting to be dipped into. Combine baking chocolate and condensed milk in saucepan; stir constantly over medium-low heat until chocolate is melted and mixture is smooth. Blend in marshmallow cream and milk. Just before serving, stir in vanilla and peanut butter. Transfer to a fondue pot. Makes 2 cups. Serve by dipping any of the following into warm fondue. Apple, pear, peach or banana slices, strawberries, pineapple chunks, mandarin orange segments, cherries, nut halves, marshmallows, pieces of angel food cake or pound cake, etc.