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Bavarian: Peach Bavarian

Source of Recipe

Adeline Piscitelli


List of Ingredients

16 ounces sliced peaches
6 ounces peach or apricot gelatin powder
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
8 ounces whipped topping, thawed
additional sliced peaches, optional


Recipe

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. Pour into an oiled 6-cup mold. Chill overnight. Unmold; garnish with additional peaches if desired. Yield: 8-10 servings. Recipe by: Adeline Piscitelli