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Popsicles: Peach Pops

Source of Recipe

Cooking Light, Jul/Aug 1994, page 136


List of Ingredients

1 cup pineapple juice
3 tablespoons powdered sugar
8 ounces peach low-fat yogurt -- (1 container)


Recipe

Combine all ingredients; stir well. Spoon mixture evenly into 10 frozen pop molds or (3-ounce) paper cups; insert wooden sticks. Freeze until firm. Yield: 10 servings